How to Make Dairy-Free Protein Balls with Wellious Protein Powder

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Looking for a quick and healthy snack that’s both delicious and dairy-free? These protein balls are the perfect solution! Made with Wellious protein powder, they’re easy to whip up and packed with nutrients to fuel your day. Here’s how you can make them at home.

Ingredients:

• 1 cup rolled oats: A great source of fiber and energy.

• 2 scoops of Wellious dairy-free chocolate protein powder: Adds a boost of plant-based protein.

• 1 ½ cup nut butter: Use almond, peanut, or any nut butter of your choice for creaminess and flavor.

• ½ cup honey: For natural sweetness.

• ½ packet of LMNT Chocolate Salt: Balances the sweetness.

• ½ cup of Mini dairy-free chocolate chips (I prefer Enjoy Life chocolate chips): To add to the chocolate flavor

Instructions:

1. Combine the dry ingredients:

   • In a large mixing bowl, add the rolled oats, and Wellious protein powder. Stir to combine evenly.

2. Add the wet ingredients:

   • Pour in the nut butter, honey, and mini chocolate chips. Add a half packet of LMNT Chocolate Salt to enhance the flavors. Mix well until the ingredients form a sticky dough.

3. Adjust consistency if needed:

   • If the mixture feels too dry, add a tablespoon of water or non-dairy milk at a time until it holds together. If it’s too sticky, add a bit more oats.

4. Shape into balls:

   • Scoop out about a tablespoon of the mixture and roll it between your hands to form a ball. Repeat until all the mixture is used.

5. Chill and serve:

   • Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes. Once chilled, they’re ready to enjoy!

Storage Tips:

• Store the protein balls in an airtight container in the refrigerator for up to a week.

• For longer storage, freeze them in a sealed bag or container for up to three months. Just thaw a few minutes before eating.

Why Choose Wellious Protein Powder?

Wellious protein powder is specially designed for those who want a clean, plant-based protein option. It’s gentle on the stomach, free from dairy, and blends seamlessly into recipes like these protein balls. Whether you’re snacking post-workout or need an on-the-go energy boost, these protein balls are a must-try.

Give this recipe a try and let me know how it turns out!